Beste leden, de site ziet er anders uit omdat we een ander thema in gebruik hebben genomen.

Japanese Curry Recipe From Scratch (カレーライス)

39 Bekeken
gepubliceerd op 27/Oktober/20 / In Eten & Drinken

If you've never been to Japan, Japanese Curry may sound like an odd combo, but it is one of the most popular home cooked meals in the home of ramen and sushi. Although most people these days use a boxed roux to make it, I’m gonna show you my Japanese Curry recipe from scratch this week. It’s a bit of a long video but the techniques I’m going to show you will help you to make a rouxless curry that’s better than the boxed kind using the power of caramelized vegetables and fruits. Since there’s no roux to thicken it, it is also very easy to convert this to a gluten-free curry(sub Tamari for the soy sauce) or even a plant-based Japanese curry (sub your favorite veggie protein for the chicken). #japanesecurry #kareiraisu

Support us on Patreon ▶

How to Dice Onions ▶

INGREDIENTS (makes 6 servings)
1 tablespoon vegetable oil
800 grams skin-on boneless chicken thighs (cut into large bite-size pieces)
30 grams ginger (grated)
20 grams garlic (grated)
1/4 cup water
1 teaspoon salt
1/8 teaspoon baking soda
600 grams onions (2 large minced)
70 grams carrot (grated)
3 tablespoons Japanese curry powder 24g
4 cups vegetable stock
1 banana
400 grams potatoes
300 grams carrots
1 bay leaf
1 star anise
2 tablespoons soy sauce
1 tablespoon chunou sauce
1 tablespoon tomato paste
2 teaspoons cocoa powder




✚ GEAR✚ 
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.

Laat meer zien
0 Comments sort Sorteer op