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The most amazing sausage rolls recipe! :) Cook with me.
Hello folks!
Welcome back to What’s For Tea :) So today I made sausage rolls!
These are relatively quick to make since you’re using pre-made pastry…feel free to make your own, but with everything that’s going on in the world just now, you may find it easier to find ready made pastry than everything you’ll need to make it from scratch.
I know in this country, flour is pretty hard to find. But because you’re not spending half the day making your own puff pastry….you’ll have time to spend a little extra time on your filling :) which to me, is the most important part!
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What I used - Makes 6 large sausage rolls
500g (17.6oz) Sausage meat
1/2 red onion - finely diced
1 Teaspoon dried sage or 4-5 sage leaves, finely chopped
1 Teaspoon Worcestershire sauce
320g (11.2oz) ready rolled puff pastry sheet
5 slices of parma ham
50g (1.7oz) grated cheddar cheese
salt & pepper to season
1 egg, beaten to glaze or a little milk
Handful of dried breadcrumbs (optional)
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